Hot Boom Salted Egg Fish Skin
Out of stock
Challenge your taste buds with this explosive, garlicky spicy version of the Salted Egg Fish Skin. Along with our signature salted egg, the crisps of our fried fish skin mixed with a concoction of spicy red chilli peppers. This creates an all-rounded multi-sensory snacking experience.
Average Nutritional Value (50g)
Energy in kj/kcal
of which saturated fats
of which sugar
Cocoba Pte Ltd
Contains fish, egg, milk, soy Bean, wheat
Always reseal the pouch tightly. Best consumed within 1 week after opening. Store in cool and dry place.
Fish Skin, Salted Duck Egg Yolk (Egg Yolk, Salt), Bird'S Eye Chili, Buttery Spread (Vegetable Oil (Palm And Canola Oil), Salt, Soy Lecithin, Vitamin A Acetate, Vitamin D3, Alpha-Tocopherol Acetate, Thiamin Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, Vitamin B12, Bht (Preservative), Bha (Pleservative), Beta Carotene Color, Artificial Flavor), Chili Powder (Sugar, Salt, Chili Pepper, Black Pepper, Monosodium Glutamate, Sodium Guanylate, Sodium Inosinate, Paprika Oleoresin, Maltodextrin, Citric Acid, Hydrolyzed Soy Protein, Vinegar Powder, Aspartame, Silicone Dioxide, Dry Whole Milk, Salt, Monosodium Glutamate, Sodium Guanylate, Sodium Inosinate, Cornstarch, Sugar, Maltodextrin, Palm Fat, Natural Flavors, Soy Sauce (Soy Bean, Wheat, Salt), Spice), Curry Leaves, Garlic.
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