Hot Boom Salted Egg Fish Skin
7.15 €
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Explosive flavours
Dangerously addictive
Description
Challenge your taste buds with this explosive, garlicky spicy version of the Salted Egg Fish Skin. Along with our signature salted egg, the crisps of our fried fish skin mixed with a concoction of spicy red chilli peppers. This creates an all-rounded multi-sensory snacking experience.
Average Nutritional Value (50g)
Energy in kj/kcal
1255/30
Fats
21g
of which saturated fats
7g
Carbohydrates
11g
of which sugar
2g
Fibre
1g
Protein
15g
Salt
520mg
Product Specifications
1
Brand: Irvin's
Origin:Singapore
Company:
Cocoba Pte Ltd
Allergens:
Contains fish, egg, milk, soy Bean, wheat
Instructions:
Always reseal the pouch tightly. Best consumed within 1 week after opening. Store in cool and dry place.
Ingredients:
Fish Skin, Salted Duck Egg Yolk (Egg Yolk, Salt), Bird'S Eye Chili, Buttery Spread (Vegetable Oil (Palm And Canola Oil), Salt, Soy Lecithin, Vitamin A Acetate, Vitamin D3, Alpha-Tocopherol Acetate, Thiamin Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, Vitamin B12, Bht (Preservative), Bha (Pleservative), Beta Carotene Color, Artificial Flavor), Chili Powder (Sugar, Salt, Chili Pepper, Black Pepper, Monosodium Glutamate, Sodium Guanylate, Sodium Inosinate, Paprika Oleoresin, Maltodextrin, Citric Acid, Hydrolyzed Soy Protein, Vinegar Powder, Aspartame, Silicone Dioxide, Dry Whole Milk, Salt, Monosodium Glutamate, Sodium Guanylate, Sodium Inosinate, Cornstarch, Sugar, Maltodextrin, Palm Fat, Natural Flavors, Soy Sauce (Soy Bean, Wheat, Salt), Spice), Curry Leaves, Garlic.
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