Nothing warms the cockles of your heart like Killiney Katong Laksa – a curry-like broth of secret spices and earthy ingredients served with vermicelli. Deliciously thickened with coconut milk, the rich explosion of flavours ensuing from every mouthful will leave you craving for more.
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Nanyang Beverage Pte Ltd
Direction: 1) Bring water to boil in a large pot. 2) Add Killiney Laksa Paste while water is boiling. Stir until paste is evenly mixed. 3) Boil mixture for 3-4 minutes, stirring constantly. Add coconut cream and evaporated milk. 4) Continue boiling and constantly stirring for another 2-3 minutes. Serve with noodles, toppings and garnishing as desired. Extra Tasty Option: Before adding Killiney Laksa Paste, boil 25g each of pandan leaves, lemongrass and duan kesum stalks in water.Storage: Store in cool dry space
Vegetable Oil, Pandan Leaves, Turmeric Powder, Sugar, MSG, Dried Shrimp, Belachan, Candlenut, Chilli Paste, Small Onion, Fine Garlic, Fine Salt, Sodium Benzoate
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