Light Soy Sauce 640ml
Availability: In stock
NON-GMO soybeans. High protein. Full-bodied flavour and rich aroma
Tai Hua soy sauces are traditional chinese flavoured soy sauces, naturally brewed from selected premium soy beans, wheat flour, water and salt. They are widely used to flavour meat, fish and vegetable dishes, soups, sauces and marinades. They also serve well as table condiments. Different grade of light and dark soy sauces are available to suit different consumer preference.
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