An intensely satisfying mix of sweet and spicy flavours simmered in thick gravy marks the signature appeal of this all-time Killiney favourite. Savour it the authentic way with fresh yellow mee. And satiate your palate with a taste of Asian culinary history.
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Nanyang Beverage Pte Ltd
Contains shrimps, soy
Direction: 1) Bring 750ml of water to boil in pot. 2) Add Killiney Mee Rebus Paste while water is boiling. Stir until paste is evenly mixed. 3) Lower flame to medium and cook for another 3-4 minutes. Stir constantly. 4) In a separate container, slowly add potato flour and corn flour to 100 ml of water. Stir until flour is fully dissolved. Add flour mixture to gravy and keep stirring until a thickened consistency is achieved. Serve with noodles, toppings and garnishing as desired.Storage: Store in cool dry place. Once opened, please keep refrigerated
Vegetable Oil, Pandan Leaves, Chilli Paste, Tamarind (Assam) Paste and Slices, Soya Bean, Soya Bean Paste, Turmeric Powder, Dried Shrimp, Shrimp Paste (Belachan), Candlenut, Shallots, Onion, Ground Peanuts, Lemongrass, Lemon Leaves, Pineapple, Turnip, Garlic, Salt, Sugar, Water, Flavour Enhancer (Monosodium Glutamate), Approved Preservatives
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