First of its kind in the world! Our Ondeh Ondeh Brittle is made with a crisp Pandan coconut base and sprinkled with Gula Melaka coconut. A unique re-imagination of the traditional Nonya Kueh common in Singapore and Malaysia.
Average Nutritional Value (100g)
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Foodege Gourmet Pte Ltd
Contains gluten, milk, egg, soy, sulphite
Store in cool and dry place.
Sponge cake mix [wheat flour, sugar, wheat starch, rice flour, emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80), sweet whey powder, baking agent (sodium carbonates, diphosphates), salt, natural flavor, curcuma oil extract], white chocolate [sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla extract], water, coconut cream [coconut extract, water, stabilizer (xanthum gum, guar gum, carrageenan)], fresh grated coconut, butter, sugar, egg white, palm sugar (coconut sugar, Sulphur dioxide), glucose syrup, pandan flavour (propylene glycol, permitted flavour), skimmed milk powder, sodium bicarbonate, salt, green colouring [sorbitol, permitted colours (tartrazine, brilliant blue FCF)]
1 review for Ondeh Ondeh Brittle
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Andrea Ho (verified owner) –