Salted Egg Fish Skin
Availability: Out of stock
Made from actual fish skin
The one that started it all. The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. The crisps of our fried fish skin mixed with real salted egg, aromatic curry leaves, and vibrant red chili peppers creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavourful.
Average Nutritional Value (50g)
Energy in kj/kcal
of which saturated fats
of which sugar
Cocoba Pte Ltd
Contains egg, milk, soy, wheat
Always reseal the pouch tightly. Best consumed within 1 week after opening. Store in cool and dry place.
Fish Skin, Salted Duck Egg Yolk (Egg Yolk, Salt), Buttery Spread (Vegetable Oil (Palm And Canola Oil), Salt, Soy Lecithin, Vitamin A Acetate, Vitamin D3, Alpha-Tocopherol Acetate, Thiamin Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, Vitamin B12, Bht (Preservative), Bha (Preservative), Beta Carotene Color, Artificial Flavor), Flavored Seasoning (Dry Whole Milk, Salt, Monosodium Glutamate, Sodium Guanylate, Sodium Inosinate, Cornstarch, Sugar, Maltodextrin, Palm Fat, Natural Flavors, Soy Sauce (Soy Bean, Wheat, Salt), Spice), Curry Leaves, Bird's Eye Chilli
1 review for Salted Egg Fish Skin
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Corinna G. (verified owner) –
You better have lots of discipline or a buddy to share these with if you don’t want to eat the whole package in one sitting! I ordered them out of curiosity. Think salty, crispy, flavourful, a bit like potato chips but different.