Salted Egg Fish Skin
7.15 €
Availability: Out of stock
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Dangerously addictive
Made from actual fish skin
Description
The one that started it all. The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. The crisps of our fried fish skin mixed with real salted egg, aromatic curry leaves, and vibrant red chili peppers creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavourful.
Average Nutritional Value (50g)
Energy in kj/kcal
1338/320
Fats
26g
of which saturated fats
12g
Carbohydrates
8g
of which sugar
2g
Fibre
1g
Protein
15g
Salt
310mg
Product Specifications
1
Brand: Irvin's
Origin:Singapore
Company:
Cocoba Pte Ltd
Allergens:
Contains egg, milk, soy, wheat
Instructions:
Always reseal the pouch tightly. Best consumed within 1 week after opening. Store in cool and dry place.
Ingredients:
Fish Skin, Salted Duck Egg Yolk (Egg Yolk, Salt), Buttery Spread (Vegetable Oil (Palm And Canola Oil), Salt, Soy Lecithin, Vitamin A Acetate, Vitamin D3, Alpha-Tocopherol Acetate, Thiamin Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, Vitamin B12, Bht (Preservative), Bha (Preservative), Beta Carotene Color, Artificial Flavor), Flavored Seasoning (Dry Whole Milk, Salt, Monosodium Glutamate, Sodium Guanylate, Sodium Inosinate, Cornstarch, Sugar, Maltodextrin, Palm Fat, Natural Flavors, Soy Sauce (Soy Bean, Wheat, Salt), Spice), Curry Leaves, Bird's Eye Chilli
Reviews
1 review for Salted Egg Fish Skin
Only logged in customers who have purchased this product may leave a review.
Corinna G. (verified owner) –
You better have lots of discipline or a buddy to share these with if you don’t want to eat the whole package in one sitting! I ordered them out of curiosity. Think salty, crispy, flavourful, a bit like potato chips but different.